Food service order requests will not be processed until we receive email approval from the dean overseeing your department.
Step 2. Enter quantity or check each item desired for this order.
The prices shown are per person unless otherwise noted.Prices are shown to assist you in determining the total cost that will be charged to your department/center. Please keep in mind when ordering that some guests may take more than one item from a buffet. Please specify quantities below and order accordingly.
(Coffee is ordered separately unless otherwise stated-see below.)
Assorted Doughnuts: Served with coffee - $3.50.
Breakfast Basket: Assorted Danishes, muffins, bagels with cream cheese - $2.50.
Get Started: Assorted Danishes, muffins, bagels with cream cheese, breakfast breads, and bottled juices - $4.75
Breakfast Parfait: Vanilla Yogurt layered with seasonal fruit and homemade granola topping - $5.25.
The Continental: Assorted Danishes, muffins,bagels with cream cheese, breakfast breads, a platter of fresh fruit, and bottled juices - $7.25.
With granola and yogurt - $8.25
Breakfast Burritos: Egg and Chorizo: Scrambled eggs, spicy Mexican chorizo sausage, poatoes, creamy del caribe cheese, salsa, onions, and peppers wrapped in a flour tortilla; and Egg, Pepper Cheese: fresh cut peppers gently folded with egg and monterey jack cheese, wrapped in a flour tortilla. Served with fresh whole fruit basket, assorted juices, and coffee - $9.50. Minimum of 20 people.
Hearty Breakfast Buffet: Scrambled eggs, bacon, sausage, hash browns, mini muffins, fresh fruit, and bottled juices- $8.95. With gourmet chicken sausage - $9.95.
Full Tilt Gonzo: Pancakes, french toast fingers, scrambled eggs, bacon, sausage, mini croissants, fresh fruit platter, butter and jelly, assortedjuices, and coffee – $11.95. Minimum of 20 people.
French Toast Soufflé: (48 hour notice required): Thick-sliced Challah drenched in creamy egg batter, baked to rise high, topped with powdered sugar and served with maple syrup, crisp bacon, sausage and freshly sliced fruit - $11.95.
Morning Strata (48 hour notice required): Delicious baked egg dish layered with French bread and an assortment of toppings, served with freshly sliced fruit, hash browns and assorted breakfast breads - $12.50.
Minimum of 20 people
Sautéed asparagus, mushroom with parmesan and mozzerella
Bacon, onion, and cheddar cheese with fresh herbs
Coffee and Tea: Includes regular and decaf, cream, sugar, Sweet and Low, and Equal. - $1.50 (10 person minimum)
(All beverages are ordered separately - please see below.)
Subs: Assorted homemade subs - Italian,tuna salad, house-smoked turkey breast, and veggie. Chips and condiments included - $7.95.
The Old Standard: The original deli tray with home-smoked turkey, apple-pecan tuna salad, garlic roasted rare roast beef, marinated grilled chicken breast, tavern ham, Swiss and cheddar cheeses, plus a variety of sandwich breads, pasta salad, and condiments - $9.25.
Upscale Sandwich Tray: A selection of freshly-made sandwiches, wraps and paninis, including the chicken panini with goat cheese, apple-pecan tuna salad, Tex-Mex steak wrap and roasted turkey with Swiss cheese, razor thin slices of tart apple and lettuce on a sesame roll. Also includes a fresh fruit platter and the Chef's choice of pasta salad, firecracker cole slaw, or Dijon potato salad - $11.50.
Salad Trio: Three delicious entree salads - Cobb Salad, Asian Beef Salad, and Tuna Nicoise Salad. Served with rolls and butter. (20 person minimum) - $12.95.
Pita Pocket Bar: Pitas with chicken, tuna, and shrimp salads plus shredded lettuce, diced tomatoes, julienne carrots, and ranch dressing. Served with pasta salad- $11.50.
Fajita Bar: Soft flour tortillas with grilled marinated skirt steak and chicken breast. Includes guacamole, cheddar cheese, sour cream, salsa, spicy rice, and refried beans - $13.95.
With grilled shrimp - $15.95
Chicken Taco Salad: Crispy taco shells with chopped salad greens, grilled marinated chicken breast, cheddar cheese, salsa, and a spicy black bean, corn and pepper relish, served with creamy ranch dressing - $10.50.
NEW!! Caesar Salad Bar: Romaine lettuce, cherry tomatoes, croutons, parmesan cheese and caesar dressing plus any TWO items: grilled chickn breast, shrimp, griled vegetables, or marinated skirt steak. - $12.50
Basic Box Lunch: Comes with a basic sandwich, either turkey, veggie, roast beef,or ham on a fresh-baked roll. Served with a bag of potato chips and a cookie - $9.00.
Executive Box Lunch: Comes with an upscale sandwich, panini, or wrap with pasta salad, fresh fruit, and a delicious dessert. Select the sandwich and quantity from the following list - $11.50.
Executive Box Lunch Sandwich Selection:
Smoked Turkey & Brie: With Cranberry Sauce, Dijon mustard and lettuce on a whole wheat roll.
Chicken Caprese: Marinated chicken breast, fresh mozzarella, roma tomato, and basil on French bread.
NEW! Tuna Salad: Creamy Tuna salad tossed with diced apples, pecans, lettuce and tomato on a flaky croissant
BBQ Roast Beef & Cheddar: Thinly sliced roast beef with cheddar cheese and tangy BBQ sauce served on a pretzel roll.
Southwestern Club: House smoked turkey and jalapeno bacon with lettuce, tomato, and chipotle mayonnaise on whole wheat bread.
Tex-Mex Steak Wrap: Grilled marinated steak, black beans, guacamole, corn, pico de gallo, and salsa wrapped in a red chile wrap.
Hummus and Veggies: Pita triangles and hummus with carrot andcelery sticks, servedwith fresh fruit.
NEW! Salad Box Lunch: All salad boxes include: rolls, butter, fresh fruit salad, and a delicious dessert. Select the salad and quantity from the following list - $12.50.
Executive Box Lunch Salad Selection:
Grilled Chicken Caesar Salad: Marinated chicken, crisp romaine, cherry tomatoes, parmesan cheese, homemade croutons, and classic dressing.
Tuna Niçoise Salad: Albacore Tuna, Niçoise olives, boiled new potato, hard boiled egg, and tomato over mesclun with balsamic vinaigrette.
Cobb Salad: Hardy lettuce, bacon, grilled chicken breast, crumbled blue cheese, tomatoes, and chopped hard boiled eggs with creamy ranch dressing.
Asian Beef Salad: Baby field greens with marinated grilled steak, julienne veggies, scallions, and ginger soy dressing.
Grilled Vegetables Kabobs Salad: Grilled zucchini, onion, mushroom, tomato, and yellow squash skewers with balsamic vinaigrette served on a bed of baby field greens.
(10 person minimum order required unless otherwise noted.)
NEW! Home-Style Pot Roast: Slow simmered beef roast served with braised vegetables in a rich, hearty sauce with mashed potatoes, garden salad, soft rolls and butter, - $13.95.
NEW! Turkey Scallopini: Satuteed medallions of turkey breast, served with garlic green beans and polenta squares topped with mushroom ragu. Served with a peasant salad and sliced Italian bread and butter. - $13.95
Chicken Vesuvio: Baked breast of chicken with oregano, garlic and olive oil, served with roasted potatoes, sweet peas and tossed salad, crunchy bread, and butter - $13.95.
NEW! Red Pepper and Spinach Stuffed Chicken: Filled with marinated, roasted red peppers, sautéed spinach, grated parmesan, and fresh herbs with rosemary roasted red potatoes, salad, rolls and butter. - $13.95
Tilapia Veracruz: Roasted tilapia filet served on a bed of tomatoes, onions, cilantro, green olives and garlic with cilantro rice, salad, rolls, and butter- $13.95
Roast Turkey Dinner: Roast breast of turkey with cornbread stuffing, mashed potatoes and gravy, cranberry sauce, tossed salad, rolls and butter - $13.95.
Steak Tagliata: Marinated steak sliced thin and topped with wilted arugul aserved with garlic mashed potatoes, crunchy Caesar salad, crusty bread and butter. - $13.95
Kabobs: Marinated chicken, beef and vegetable kabobs served on wild rice pilaf with cucumber dill sauce, garden salad, rolls and butter - $13.95.
Grilled salmon fillets topped with tomato concasse and garnished with freshly sliced lemon wedges.
Wild Rice Pilaf: Blend of white and wild rice tossed with fresh herbs and extra virgin olive oil.
Asparagus: Grilled asparagus spears tossed with extra virgin olive oil, salt and freshly cracked pepper.
Tossed salad: Baby green salad with shredded carrot, sliced cucumber and cherry tomatoes served with creamy ranch and balsamic vinaigrette. Artisan Rolls and butter. - $19.95.
NEW! Middle Eastern Buffet:
Steak Shawarma: Flank steak marinated overnight with onion, apple cider vinegar, extra virgin oliv oil, and a blend of Middle Eastern spices.
Falafel: Small deep-fried patties made of highly spiced ground chick-peas. Served with pita, Tzatziki, and shaved red onion.
Dill Rice Pilaf: Fluffy white rice tossed with fresh dill.
Greek Town Peasant Salad: Crisp lettuce, black olives, ripe tomato wedges cucumber and red onion, served with Greek vinaigrette and Feta Cheese.
Artisan rolls and butter - $17.95
NEW! Taylor Street:
Sausage & Peppers: Italian sausage char-grilled and tossed with sautéed garlic, onions, sweet green and red peppers.
Spicy Grilled Chicken Parmesan: Grilled marinated chicken breast served with spicy marinara sauce and topped with low fat mozzarella.
Spaghetti Marinara: Tossed with mild red sauce, grated parmesan and red pepper flakes on the side.
Classic Caesar Salad: Crisp Romaine greens, tomatoes, black olives, parmesan cheese and homemade croutons, creamy Caesar dressing.
Toasted Garlic Bread and Pre-split Sub Rolls - $17.95
Bistro Buffet (20 person minimum)
Herb-roasted Chicken: Hearty country-style chicken breast
Vegetable Potpie: Mushrooms and seasonal vegetables topped with pastry Roasted Garlic Mashed Potatoes: Whipped potatoes with just a hint of garlic
Field Green Salad: Baby field greens, croutons and red wine vinaigrette Rolls and butter - $17.25
Tres Estrellas Buffet (20 person minimum)
Three Enchiladas: Classic cheese topped with red sauce; tender chicken breast with cheese, onions, and mole sauce; and spicy beef and cheese topped with salsa verde
Tijuana Caesar Salad: Crisp Romaine topped with crispy tortilla strips, cheese and cherry tomatoes and classic Caesar dressing Vegetarian black beans and Spanish rice- $17.25
Mediterranean Buffet (20 person minimum) Lemon Chicken: Sauteed breast of chicken with white wine, lemon and garlic Herb Roasted Potatoes: Flavorful potatoes roasted with olive oil, butter and fresh herbs Spanikopita: Flaky Greek pastry stuffed with spinach and cheese Peasant Salad: Salad greens with feta cheese, tomatoes, red onion, and kalamata olives Crusty bread and butter - $17.25
Chef's Special Combo Buffet (20 person minimum) Teriyaki Chicken: Marinated grilled breast of chicken served over a bed of stir-fry veggies.
Hoisin BBQ Steak: Grilled flank steak with onions and peppers brushed with a tangy Asian BBQ sauce
Vegetable Fried Rice
Asian Slaw: Trio of cabbages black and white sesame seeds in rice wine vinaigrette
Rolls and butter- $17.25
Pasta Buffet Options
Choose any two of the following pastas, served with Caesar salad, rolls and butter - $14.00.
Enter quantity and select two.
Quantity Pasta Buffet
Lasagna - Three-cheese lasagna with meaty Bolognese sauce
Vegetarian Lasagna - Classic vegetable marinara sauce
NEW! Baked Mostaccioli - Penne Noodles tossed with Italian sausage, spicy marinara, peppers and onions baked with mozzarella and shredded parmesan
Chicken Radiatore - Pasta with grilled chicken in a mushroom port cream sauce
NEW! Spaghetti - Spaghetti Noodles
Served with meatballs
Served with Italian sausage
Penne Primavera - Fresh vegetables and marinara sauce with little pasta quills
Cajun Mac 'N' Cheese - Classic macroni and cheese with andouille sausage, chicken, peppers, and onions
Rigatoni Saliccia - Spicy chicken sausage, bell peppers, and rich marinara sauce over ribbed pasta tubes
Chicken Linguine - Grilled, marinated chicken, oven roasted tomatoes, asparagus, and a tomato cream sauce over linguine
NEW! Butternut Squash Ravioli – Add $1.00: Tossed with browned butter and fresh herbs
Personal Size Pizza: This is the best choice when ordering for a large group (minimum of 10 pizzas). Pizzas are assorted and $6.00 each.
Full Size Pizza: Full size, thin crust pizzas (one full size pizza feeds 3 people). Pizzas are assorted and $12.00 each.
Home Baked Cookies (2 per person) - $2.25.
Home Made Brownies - $2.50.
NEW! Bar Cookies - $2.50.
Whoopie Pies - $2.50.
Cookies and Brownies (1 each per person) - $2.50.
NEW! Mousse S'mores (20 person minimum) - $4.50.
Tarts - $5.95 each (minimum of 10 per tart). Enter quantity below.
NEW! Assorted Mini Desserts Assortment of mini cheesecakes, carrot cake bites, fresh fruit tarts, chocolate dipped pecan triangles and mini fancy cookies - $4.95.
Assorted sodas and spring water
Coffee and Tea: Includes regular and decaf, cream, sugar, Sweet and Low, and Equal. - $1.50 (10 person minimum)